Kashmiri Kahwa is a traditional and aromatic tea beverage originating from the Kashmir region of India. It is renowned for its unique blend of flavors and rich cultural heritage. This special tea is often consumed for its delightful taste as well as its potential health benefits.
- Steeping Guide: Heat 180 Ml water at 85 ̊- 90 ̊C. Put 1 spoon leaves in a tea strainer, steep for 1-2 mins and your tea is ready. Enjoy each sip of it and make a wonderful steeping moment.
